Name: Sui Kow Recipe (Dumplings/水饺)
Yield: 15 people
Ingredients: 160 gram shrimps, net weight; 80 gram semi-lean pork, minced; 3 pieces water chestnuts; 30 gram carrots; 2 pieces dried shitake mushrooms – it can be substituted with black fungus (木耳); A handful of frozen green peas; 1 tablespoon coriander leaves, use the leaves only (chopped finely); 25 pieces dumpling wrappers; Water for boiling; Spring onions, chopped, for garnishings; 2 tablespoons oyster sauce; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 tablespoon cooking oil; 2 teaspoons cornstarch; 1 dash white pepper powder