Name: Food Gal’s Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce Recipe
Yield: 6 people
Ingredients: 8 dried shiitake mushrooms; 1 pound ground pork; 1 teaspoon sesame oil; ground black pepper; 1 tablespoon soy sauce; 3 cloves garlic, minced; canola or peanut oil, as needed; 1 yellow onion, chopped; 2 tablespoons minced fresh ginger; 2 pounds Brussels sprouts, ends trimmed, and bulbs cut in half; 4 tablespoons mirin, rice wine, Chinese wine or dry vermouth; 2½ tablespoons jarred black bean sauce; ¾ cup chicken broth mixed with 1 teaspoon cornstarch; ¼ cup chopped fresh cilantro leaves