Name: Spicy Sichuan Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 people
Ingredients: 8 oz dry noodles, Lo Mein; 2 tablespoons ground peanuts; 1 stalk scallion, cut into small rounds; 5 tablespoons oil; 2 tablespoons dried chili flakes; 1/2 tablespoon sichuan peppercorn; 1 tablespoon Chinese black vinegar; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 3 cloves garlic, peeled and very finely minced; 1/2 tablespoon white sesame seeds; salt to taste