Name: Snickerdoodle
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 pieces
Ingredients: 1/2 cup butter, softened; 1 cup plus 2 tablespoons sugar, divided; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 1 teaspoon ground cinnamon