Name: Skirt Steak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: 1 1/4 lbs skirt steak, cut into 3-inch pieces; Coarse salt and freshly ground pepper; 4 corns, cut into quarters; 1/3 cup parsley leaves, finely chopped; 1/3 cup cilantro leaves and stems, finely chopped; 1 garlic, minced; 1/2 cup extra-virgin olive oil; 3 tablespoons red wine vinegar