Name: Szechuan Wok-fried Chicken Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 people
Ingredients: 1 boneless and skinless chicken breast, cut into cubes; oil, for deep-frying; 5 slices peeled ginger; 2 cloves garlic, peeled and sliced; 12 dried red chilies; 1 tablespoon Sichuan peppercorn; 3 tablespoons soy sauce; 1 tablespoon Chinese cooking wine, rice wine or Shaoxing wine(preferred); salt to taste; 1 stalk scallion, cut into 2-inch lengths; 1 egg white; 1/2 cup all-purpose flour, sifted; 1/4 cup cornstarch; 1/2 teaspoon baking powder; 1/2 cup water, ice cold; 1 tablespoon oil; 1/4 teaspoon salt