Name: Sichuan Red Oil Wontons Recipe (红油抄手)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 5 people
Ingredients: 20 wonton wrappers ((square in shape)); 1 bowl water to seal the wontons; 2-3 cups water to boil wontons; white sesame for garnishing; 8 oz ground pork; 2 stalks scallions, finely chopped; 1 teaspoon sesame oil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 3 dashes ground white pepper; 1/3 - 1/4 cup soy sauce; 2 tablespoons Chinese Chinkiang black vinegar, preferred, or balsamic vinegar; 2 - 3 tablespoons store-bought Sichuan chili oil; 1 teaspoon sesame oil; 1 teaspoon sugar; cilantro leaves, chopped