Name: Shrimp Wrapped in Tofu Skin Recipe (鮮蝦腐皮券)
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 3 people
Ingredients: 8 oz shelled and deveined shrimp; 1 tablespoon finely chopped yellow chives; 7-8 pieces tofu skin, cut into 6x6-inch pieces; Oil for deep-frying; Worcestershire sauce or mayonnaise; 1/2 teaspoon chicken bouillon powder; 1/4 teaspoon salt; 1/2 teaspoon Shaoxing wine; 1/2 teaspoon sesame oil; 3 dashes white pepper powder; 1/2 teaspoon oil; 1 teaspoon potato starch or cornstarch*; 1/2 tablespoon egg white*