Name: Sate Lilit Bali Recipe
Yield: 4 people
Ingredients: 250 grams shrimp, cleaned and deveined; 250 grams mackerel or any firm white flesh fillet; 50 grams desiccated coconut; 6 pieces kaffir lime leaves ((thinly sliced)); 2 tablespoons palm sugar, gula jawa; Red capsicum, tiny cubes for sprinkles; Bamboo skewers or fresh lemongrass may be used; 8 shallots; 2 cloves garlic; 2 cm galangal or blue ginger; 2 cm kencur or lesser galangal; 1 teaspoon coriander seeds; 1 cm fresh turmeric; Mince all ingredients until they turn into a smooth paste. DO NOT FRY