Name: Salmon Patties (Salmon Cakes)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 patties
Ingredients: 1 lb skinless salmon fillet, cut into chunks; 1 egg yolk; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1 pinch ground black pepper; 3 dashes cayenne pepper; 1 tablespoon chopped parsley; 1 1/2 tablespoons cooking oil; lemon wedges; sweet chili sauce, for dipping