Name: Sichuan Ma La Crawfish/Crayfish/Crawdad (麻辣小龙虾) Recipe
Yield: 4 people
Ingredients: 2 lbs crawfish; 10 cloves garlic, peel the skin and lightly pounded; 5 sprigs cilantro; 5 slices fresh ginger; 2 tablespoons soy sauce; 10-15 dried red chilies, depends how spicy you want; 1 tablespoon sichuan peppercorns; 2 tablespoons cooking oil; 1 teaspoon chicken bouillon powder; 1 tablespoon sugar; 1/2 teaspoon sesame oil; 1/2 cup water; Salt to taste