Name: Spicy Miso Ramen Recipe
Yield: 2 people
Ingredients: 6 oz fresh ramen noodles; 4 cups water; 4 tablespoons white miso paste; 3-4 teaspoons S&B La Yu or chili oil; 1/2 teaspoon hondashi; 2 hard-boiled eggs; 1/2 can corn kernels ((15 oz can)); 1 narutomaki, Japanese fish cake with a pink swirl; 1 stalk scallion, finely chopped; 1 tablespoon white sesame seeds, pound with mortar and pestle until fine; light soy sauce, to taste (optional); some seasoned roasted seaweed, cut into thin strips