Name: Ginger and Black Fungus Chicken Recipe (姜丝云耳鸡)
Yield: 4 people
Ingredients: 1 skinless & boneless chicken breast, cut into strips; 2 inches ginger, peeled and cut into thin strips; 1 teaspoon oyster sauce; 1 1/2 teaspoons sweet soy sauce ((kecap manis)); 1 teaspoon sugar; 1 teaspoon fermented soy beans (taucheo); 4 pieces dried black fungus, pre-softened in warm water for 30 minutes, then cut into bite-size pieces; 1 1/2 tablespoons cooking oil; 1 small red onion, quartered; 2 tablespoons water; 1 stalk scallion, cut into 1 inch length