Name: Black Pepper Crab Recipe
Yield: 1 people
Ingredients: 3 fresh mud crabs, about 1 lb each; Oil for deep frying; 2 tablespoons butter; 2 shallots, thinly sliced; 2 cloves garlic, very finely chopped; 1 tablespoon salted soya beans, mashed; 2 tablespoons dried prawns, roasted and ground; 2 tablespoons black pepper, ground coarsely; 1/2 cup curry leaves; 10 red or green bird's-eye chilies, chopped; 2 tablespoons black soy sauce; 3 tablespoons sugar; 2 tablespoons oyster sauce