Name: Bak Kut Teh Recipe
Yield: 4 people
Ingredients: 1 pack pre-packed Bak Kut Teh herbs; 1 lb pork ribs; 2 garlic bulbs, photographed above; 6 dried shitake mushrooms, soaked and cut into halves; 1 handful tofu puffs; 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon oyster sauce; 3 dashes white pepper powder; salt to taste; 4-5 bird's eyes chilies; 1 tablespoon soy sauce; 1 tablespoon Indonesian ABC sweet soy sauce