Name: Rad Na Recipe
Yield: 2 people
Ingredients: 1 pack fresh wide rice noodles, about 1 1/2 lbs (divide into two portions); 6 to 8 medium-sized shrimp, shelled and deveined, but leave tail intact; 2 oz. chicken, cut into thin slices; 6-10 slices fish cake, (optional); 2 garlic, finely minced; 2 oz. Chinese gailan/kailan, cut into 2-inch lengths; 1 teaspoon oil, for frying the noodles; 1/2 tablespoon sweet soy sauce, for frying the noodles; 2 dashes white pepper, powder for each serving; 2 teaspoons oil; 1 1/2 cup water; 2 teaspoons taucheo, preserved bean sauce; 2 teaspoons oyster sauce; 2 teaspoons sweet soy sauce, Kecap Manis; 2 teaspoons fish sauce; 1/2 teaspoon sugar or to taste; 1 tablespoon corn starch plus 2 tablespoons water