Name: Kabocha Pumpkin Pie Recipe
Yield: 4 people
Ingredients: 1 1/4 cups kabocha squash puree; 2 eggs; 1 yolk; 1/2 cup brown sugar; 3 tablespoons condensed milk; 1/2 cup cream; 1 g gelatin powder, this is optional but it gives a hold to the pie and will cut out nicely; 1 pinch salt; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 1 9- in store bought graham cracker crust