Name: Pumpkin Cream Cheese Bundt Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 12 people
Ingredients: 1 8-ounce package cream cheese, room temperature ((230 g)); 1/2 cup sugar, granulated ((100 g)); 1 egg; 1/4 teaspoon cinnamon ((1.5 mL)); 1/4 teaspoon vanilla extract ((1.5 mL)); 3 cups all-purpose flour ((360 g)); 1 1/2 teaspoons baking powder ((7.5 mL)); 1 1/2 teaspoons baking soda ((7.5 mL)); 1 teaspoon salt ((5 mL)); 1 1/2 teaspoons cinnamon ((7.5 mL)); 1/4 teaspoon ground all spice ((1.5 mL)); 1/4 teaspoon ground cloves ((1.5 mL)); 1/4 teaspoon ground ginger ((1.5 mL)); 1/8 teaspoon ground nutmeg ((0.75 mL)); 1/4 cup unsalted butter, softened ((80 g)); 1/2 cups light brown sugar, packed ((90 g)); 1/4 cup granulated sugar ((50 g)); 2 eggs; 1/2 cup vegetable oil ((120 mL)); 1 1/2 cups canned pumpkin ((350 mL)); 1/2 cup lowfat vanilla yogurt ((120 mL)); 1 1/2 teaspoons vanilla extract ((7.5 mL)); 1 tablespoon unsalted butter ((15 g)); 4 teaspoons milk, plus another 1/4 teaspoon (1.5 mL) if needed ((20 mL)); 1 cup powdered sugar, plus extra if needed ((100 g))