Name: Pumpkin Bread Pudding Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 people
Ingredients: 1 cup heavy cream ((240 mL)); 3/4 cup pure pumpkin puree ((176 g)); 1/2 cup milk ((120 mL)); 1/2 cup sugar ((100 g)); 3 eggs; 1/4 teaspoon salt ((1.25 mL)); 1 teaspoon pumpkin pie spice ((5 mL)); 1/8 teaspoon ground allspice ((0.6 mL)); 5 cups cubed (1-inch) French bread ((450 g)); 6 tablespoons unsalted butter, melted ((90 g))