Name: Potstickers (Chinese Dumplings)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 pound ground pork; 5 medium size shrimp; 1 big leave napa cabbage (finely cut); some chopped cilantro leaves; 3 dashes white pepper powder; 1 teaspoon shaoxing wine or Japanese sake; 1/2 teaspoon sesame oil; 1/2 teaspoon salt; 2 inches ginger, grated; 1 pack pot sticker skin, choose the thickest brand; oil for pan-frying; 1/2 cup water; Chinese black vinegar or Japanese rice vinegar, for dipping; 2 cups all-purpose flour; 1/2 cup water