Name: Pork, Shrimp, and Napa Cabbage Dumplings Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 6 people
Ingredients: 1 pack store-bought dumpling wrappers; Water for wrapping; 8 oz ground pork; 4 oz shelled and deveined shrimp, cut into small pieces; 1/2 cup sliced Napa cabbage; 1 stalk scallion, cut into small rounds; 1 1/2 teaspoons Chinese Shaoxing wine or rice wine; 3 dashes white pepper powder; 1/2 teaspoon sesame oil; 1 pinch salt; Chinese black vinegar; soy sauce; Chili Oil; White sesame