Name: Popiah (Fresh Spring Rolls) Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 people
Ingredients: 3/4 cup cooking oil; 20 fresh popiah wrappers; Fresh lettuce leaves, wash and drained dry; 3 cloves garlic, finely minced; 8 oz shrimp, shelled, deveined and cut into small pieces; 2 lbs yambean or jicama, grated; 2 oz french beans, sliced; 4 bean curd, diced into small pieces; Some store-bought fried shallot crisps, (optional); 1 teaspoon salt or to taste; 1/2 teaspoon white pepper powder; 1 teaspoon sugar or to taste; 1 cup water; 1/2 cup sweet sauce, tee cheo or hoisin sauce; 1/4 cup chili sauce, sriracha or Lingham Hot Sauce