Name: Otak-Otak Recipe (Spicy Fish Custard Parcels)
Yield: 4 people
Ingredients: 1 banana leaf, cut into 8 x 10" rectangles-shapped and soak in hot water to soften the leaf; 500 g fish fillet, slices; 20-30 wild betel leaves, daun kaduk; 2 eggs; 1 cup coconut milk; 2 teaspoons rice flour; 3 kaffir lime leaves, finely sliced; 1 teaspoon salt; 1 teaspoon sugar; 10 shallots; 3 cloves garlic; 5 fresh red chilies; 4 dried red chilies; 2 stalks lemon grass; 1 inch galangal; 1 inch turmeric; 20 g shrimp paste, toasted