Name: Orange Beef Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3 people
Ingredients: 10 oz beef sirloin or flank steak, cut into bite-sized pieces; Oil for deep-frying; 1 teaspoon cooking oil; 2 cloves garlic, minced; White sesame for garnishing; Chopped scallion for garnishing; 1/4 cup all-purpose flour, sifted; 1 large egg; 2 tablespoon cornstarch; 1/2 teaspoon baking powder; 1/4 cup water, ice cold; 1/2 tablespoon cooking oil; 1/3 cup orange juice; 1 tablespoon soy sauce; 2 tablespoons sugar; 1 teaspoon Apple cider vinegar or Chinese rice vinegar; 1 teaspoon cornstarch