Name: Mushroom Tikka Masala Recipe
Yield: 3 people
Ingredients: 2 tablespoons vegetable oil; 3/4 teaspoon cumin seeds; 1 large onion, minced; 2 teaspoons ginger-garlic paste; 3 medium sized ripe tomatoes, pureed; 1/2 teaspoon coriander powder; ½ teaspoon cumin powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon chili powder or according to taste; 2 tablespoons dry kasoori methi; 2 tablespoons heavy cream, (optional); salt; 9 oz fresh white button mushrooms, about 15 mushrooms; 1 large green or red bell pepper, cubed; ¼ teaspoon turmeric; ¼ teaspoon chili powder or to taste; 1/4 cup whole Greek yogurt or strained yogurt; 1 tablespoon oil