Name: Moules à la Marinière Recipe
Yield: 4 people
Ingredients: 2 cloves garlic, finely chopped; 1 small onion, finely chopped; 1 cup dry white wine; 1 lb mussels, scrubbed clean; 1 stalk parsley, use only the leaves-finely chopped; 1 tablespoon unsalted butter, melted; 1 lemon, quartered and cut into small pieces; salt to taste; 1 dash black pepper; French bread, sliced; olive oil; 2 cloves garlic, finely chopped