Name: Mee Udang (Malay Prawn Noodle) Recipe
Yield: 2 people
Ingredients: 250-300 g yellow noodle; 600 g big-sized sea prawns, I got 8 big prawns; 5 tablespoons tomato sauce; 200 g tomatoes, diced; 400 ml water; 4 cloves garlic, peeled and chopped; 6 shallots, peeled and sliced; cooking oil; 2 tablespoons sugar; 1 ½ tablespoons chili paste; light soy sauce to taste; 3 leaves lettuce, thinly sliced; 2 eggs, hard-boiled, peeled and halved; 2 calamansi lime, halved; 1 stalk spring onion, chopped; 1/4 onion, thinly sliced; fried crispy shallot