Name: Mee Rebus Recipe
Ingredients: Egg noodles; 1 packet instant chicken curry paste (more or less to taste); 10 about 700g small potatoes – peeled and but into large chunks; 6-7 cups low sodium chicken stock OR water; 1 tbs assam (tamarind paste – seeds removed); 1 tbs sugar; 2 Knorr chicken stock cubes; Salt; Hard-boiled eggs; Spring onions; Fried shallots; Bean sprouts; Your favourite sambal