Name: Mango and Coconut Creme Caramel Recipe
Yield: 6 people
Ingredients: 1-1/2 cups superfine sugar, or granulated sugar; 3 tablespoons water; 1 cup heavy cream; 1 cup coconut cream; 2/3 cup milk; 3 egg yolks; 3 eggs; 2 teaspoons mango extract; 1 teaspoon coconut extract; 2/3 cup mango pulp, see tips; 3/4 teaspoon green peppercorns, coarsely crushed, (optional); 2 tablespoons sweetened coconut flakes, slightly toasted