Name: Mandu Recipe (Korean Dumplings)
Yield: 30 dumplings
Ingredients: 25 - 30 dumpling wrappers, slightly thick; 1 cup packed finely chopped kimchi; 6 ounces tofu; 8 ounces mung bean sprouts; 1/2 medium onion; 3 scallions; 4 ounces ground pork or beef; 1 tablespoon minced garlic; 1 teaspoon finely grated ginger or juiced; 2 teaspoons sesame oil; 2 teaspoons soy sauce; 1/2 egg, use the other half to seal the wrappers; salt to taste ((1/4 teaspoon)); 1 pinch pepper; 1 tablespoon soy sauce; 1 teaspoon vinegar; 1 tablespoon water; 1/2 teaspoon sugar; 1 pinch ground black pepper; 1 pinch red pepper flakes (gochugaru)