Name: Popiah Recipe
Yield: 4 people
Ingredients: 20 fresh popiah wrappers; 80 g fresh lettuce leaves, wash and drained dry; 1 kg yam bean, grated; 70 g french beans, sliced; 4 tablespoon bean curd, diced into small pieces; 100 g prawn, shelled, deveined and cut into small pieces; 3 cloves garlic; some store-bought fried shallot crisps, (optional); 1 teaspoon salt or to taste, (optional); 1/2 teaspoon white pepper powder; 1/2 teaspoon sugar or to taste, (optional); 1 cup water; 3/4 cup oil; 1/2 cup sweet sauce, tee cheo or hoisin sauce; 1/4 cup chilli sauce