Name: Lumpia (Filipino Spring Rolls) Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 50 spring rolls
Ingredients: 1 package Lumpia wrappers (Chinese or Vietnamese spring roll wrappers meant for frying can be used) ((25 sheets) ); 2 lbs. ground pork; 5 cloves garlic, peeled and minced; 1 inch ginger, peeled and minced; 2 tablespoons soy sauce; 2 eggs, lightly beaten; 3 dashes ground black pepper; 6 oz cabbage, thinly sliced