Name: Lamb Shammi Kababs Recipe
Yield: 4 people
Ingredients: 1 pound Lamb, ground/minced; 1/4 cup Bengal gram, chana dal; Red Onion - half a medium sized one, diced small; 1 inch piece Ginger, chopped fine; 9-10 cloves Garlic, chopped fine; Fresh mint leaves - a scant handful of leaves, chopped fine; Fresh coriander leaves - a scant handful torn from a bunch, chopped fine; Lemon juice - of 1/2 a lemon; 1 Egg, beaten; Ghee, clarified butter to shallow fry; 1 tablespoon Canola oil -; Salt to taste; 2 Green cardamoms, little black seeds shelled from their outer green pods; 1 stick Cinnamon; 3 Cloves; 1 teaspoon Red chilli powder, this is pure chilli powder made from grinding dry chillies; 1 teaspoon Garam masala; 5-6 Black peppercorns; 1/2 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1 bunch Mint; 1 bunch Cilantro/ coriander; 1 Red onion, medium sized, quartered; 1 Lime juiced; 2 Serrano or Thai chillies; 1 tablespoon Butter; 1/2 teaspoon Honey; Water to attain a thickish sauce like consistency; Salt to taste