Name: Korean Seafood Noodles Soup (Jjamppong) Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 people
Ingredients: 8 oz Korean fresh noodles; 2 tablespoons cooking oil; 3 cloves garlic, minced; 1/2 small onion, peeled and cut into pieces; 8 oz medium-sized shrimp (10-12); 12 oz Manila clams; 4 oz squid, cut into rings; 4 oz bay scallops or sea scallops; 4 tablespoons gochujang (Korean Chili Paste); 1 tablespoon gochugaru (Korean chili powder); 4 cups chicken or bone broth; 4 oz napa cabbage, cut into pieces; 4 oz bok choy; 1-2 tablespoons soy sauce or to taste; salt to taste; 2 stalks scallions, cut into strips