Name: Homemade Biscuits Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 18 biscuits
Ingredients: 1 stick cold unsalted butter ((4 oz)); 2 1/4 cups self-rising flour, Whitelily Flour brand ((more for dusting and work surface)); 1 1/4 cups buttermilk ((low fat or full fat)); 2 tablespoons unsalted butter, melted ((1 oz))