Name: Gyoza Recipe (Japanese Pork and Shrimp Pot Stickers) Recipe
Yield: 4 people
Ingredients: 2 cups napa cabbage; 1 teaspoon salt; 2 gloves garlic, minced and crushed into a paste; 1 teaspoon grated ginger; 2 tablespoons chopped Chinese chives; 6 ounces ground pork; 1/3 pound medium shrimp, shelled, deveined, and chopped; 1/4 teaspoon sugar; 1/2 teaspoon black pepper; 1 1/2 tablespoons Japanese soy sauce; 1 tablespoon sake; 1 teaspoon sesame oil; 1 pack gyoza wrappers