Name: Green Curry Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 tablespoons cooking oil; 2 - 2 1/2 tablespoons green curry paste ((use 2 1/2 tablespoons if you want it spicy)); 1 cup water; 1 lb. jumbo shrimp, shelled, deveined, tail-on; 1/2 cup coconut milk; 3/4 tablespoon fish sauce, (add more to taste); 1/2 tablespoon Thai palm sugar (preferred) or sugar, (add more to taste); 4 oz. zucchinis, sliced and halved; 2 oz. red bell peppers, seeded and cut into strips; 1/2 tablespoon chopped cilantro