Name: Ginger and Scallion Beef Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 people
Ingredients: 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced; 2 tablespoons oil; 1- inch ginger, peeled and thinly shredded; 3 stalks scallions, cut into 2-inch lengths; 1 teaspoon cornstarch; 1 tablespoon oyster sauce; 1 teaspoon maggi seasoning; 1 teaspoon sesame oil; 4 tablespoons water; 1 teaspoon cornstarch; 1/2 tablespoons dry sherry or shaoxing wine, (optional); 1 teaspoon sugar; 1/2 teaspoon salt; 3 dashes white pepper powder