Name: Fried Spring Rolls Recipe
Prep time: 30 min
Cook time: 70 min
Total time: 38 min
Yield: 4 people
Ingredients: 1 pack spring roll wrappers; 3 tablespoons cooking oil; 2 cloves garlic, chopped finely; 150 g chicken meat, chopped finely; 150 g baby shrimp, chopped finely; 5-6 dried shitake mushrooms, soaked and chopped finely; 200 g yam bean, sliced; 100 g carrot, sliced; 1 teaspoon chicken stock granules; 1/2 teaspoon salt; 1 dash pepper; 1 cup water; 1 teaspoon oyster sauce; 1 tablespoon corn starch, mix with water; 2 tablespoons plain flour; 4 tablespoons water