Name: Miso Soup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 people
Ingredients: 4 cups water; 1 6-inch pieces Japanese kombu or dried kelp, rinsed; 1 oz dried, shaved bonito flakes; 1 oz dried seaweed, soaked in warm water and drained; 4 oz silken tofu, cut into small pieces; 2 1/2 - 3 tablespoons white miso paste; 1 tablespoon chopped scallion