Name: Brioche Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 93 min
Yield: 12 brioche
Ingredients: 2 cups all-purpose flour; 2 1/2 tablespoons sugar + 1/2 teaspoon sugar; 2 1/4 teaspoons active dry yeast, Red Star brand prefereed; 1 teaspoon table salt, plus a pinch for the egg wash; 2 large eggs, room temperature; 1/4 cup whole milk, room temperature; 1/2 cup unsalted butter, cut into 16 pieces, softened ((4 oz.)); 1 large egg, for egg wash