Name: Cumin Lamb Skewers Recipe ("Yang Rou Chuan")
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 sticks
Ingredients: 1 lb boneless lamb shoulder, cut meat into 1-inch cubes, 1/2-inch x 1/2-inch in diameters; Ground cumin and chili powder mix, dust on lamb skewers before serving, (optional); Bamboo skewers, soaked in water for at least 30 minutes; 1/3 cup peanut oil or cooking oil; 2 tablespoons tablespoons ground cumin; 2/3 tablespoons chili powder; 1 tablespoon Spice Mix, ground: cumin, coriander and fennel seeds powder; 1/4-1/2 teaspoon Szechuan peppercorns, crushed, (optional); 2/3 teaspoons salt; 2 teaspoons garlic powder or 2 cloves garlic, peeled and minced