Name: Creamy Thai Coconut Chicken Soup Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 people
Ingredients: 2 tablespoons oil; 1 small onion, quartered; 2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes; 2 tablespoons Thai red curry paste, Mae Ploy brand; 1 red bell pepper, cut into thick strips; 6 slices galangal, optional; 6 kaffir lime leaves (, torn and bruised, optional); 3 cups chicken broth; 2 tablespoons fish sauce or salt to taste; 1 tablespoon sugar; 3/4 cup coconut milk; 2 1/2 tablespoons lime juice; Cilantro leaves