Name: Creamy Scallop Pasta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 1/2 lb. spaghetti; 1 lb. sea scallops, rinse and pat dry with paper towels; kosher salt; ground black pepper; 3 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon crushed red pepper; 1 cup dry white wine or Japanese cooking sake; 1/3 cup heavy whipping cream; 1 1/2 tablespoons lemon juice; 3/4 teaspoon salt or more to taste; ground black pepper; 1 tablespoon chopped parsley; lemon wedges, for serving