Name: Creamy Garlic Scallops Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 people
Ingredients: 1 lb jumbo natural scallops; salt; ground black pepper; 1 tablespoon olive oil; 1 tablespoon melted butter; 2 cloves garlic, minced; 3 tablespoons heavy whipping cream; 1/4 cup water; 2 tablespoons white wine or Japanese cooking sake, optional; 1/8 teaspoon cayenne pepper; salt to taste; 1 teaspoon chopped parsley leaves; 1 slice lemon wedges, quartered, for garnishing, (optional)