Name: Cream Cheese Filled Pumpkin Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 cupcakes
Ingredients: 1 1/3 cups sugar; 1/2 cup canola oil; 1 1/4 cups canned pumpkin; 3 large eggs; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 4 ounces cream cheese, softened; 1/4 cup unsalted butter, softened ((4 tablespoons)); 2 cups confectioner's sugar; 1 teaspoon vanilla