Name: Crab with Tamarind and Chili (Cua Xào Me) Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people
Ingredients: 4 lbs fresh crabs (about 3 pcs), placed in freezer for 30 minutes ((2 kg)); Oil, for frying; 1 egg; 1 tablespoon tamarind juice; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 tablespoons sugar; 1 clove garlic, finely chopped; 1 small onion, halved lengthwise and cut into thin wedges; 1 fresh small red chili, finely chopped; ¼ cup saw tooth herb, finely chopped ((10-15 g)); ¼ cup rice paddy herb, finely chopped ((10-15 g)); Steamed rice, to serve