Name: Thai Crab Fried Rice Recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 people
Ingredients: 2 1/2 tablespoons oil; 2 garlic, finely minced; 2 cups tightly packed overnight rice; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons light soy sauce; 2 eggs, lightly beaten; 4 - 6 oz freshly picked crab meat, preferred or frozen crab meat; 3 dashes white pepper; 3 scallions, cut into small rounds; Cilantro leaves, for garnishing; Lime wedges; Cucumber slices; Tomato wedges; 3 bird's eye chilies, Thai chilies, cut into small pieces; 1 tablespoon fish sauce