Name: Clambake Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 people
Ingredients: 1/2 stick unsalted butter, melted and cooled; 6 cloves garlic; 1/2 lb shell-on and deveined shrimp; 1/2 lb clams; 1/2 lb mussels, scrubbed an bearded; 8 oz small red potatoes; 1 ear fresh corn, shucked and cut into 4 pieces; 1/4 cup beer or white wine; 1 tablespoon Cajun seasoning; 3 dashes ground black pepper; 1 teaspoon chopped parsley; melted butter for dipping; lemon wedges