Name: Recipe: Chinese Vegetable (Choy Sum) with White Sauce
Yield: 4 people
Ingredients: 6-8 oz. choy sum or Chinese leafy greens; Some canned button mushrooms, sliced; Some sliced carrots; 6 medium-sized shrimp, peeled and deveined; 1 inch ginger, peeled and sliced thinly; 2 tablespoons cooking oil; 1/2 teaspoon salt; 1/2 teaspoon fish sauce (to taste); 1/2 tablespoon sugar; 1/2 tablespoon cornstarch; 6 tablespoons water; 1 teaspoon shaoxing wine; 1/4 teaspoon sesame oil